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ANTIFROZ

ANTIFROZ

ANTIFROZ

Microbiological systemic preparation for protecting plants from low temperatures and frosts

Composition: Active ingredient: spores and metabolic products of bacteria B.mucilaginosus, B. megaterium, B. subtilis, trace elements, enzymes, amino acids.

Range of action:

  • Protection of plants from low temperatures and frosts (+10°C; +5°C; 0°C; -2°C) due to stimulating synthesis of protective antifreeze proteins;
  • Stimulation of plant growth at low temperatures (+10°C; +5°C) due to synthesis of proteins, phytohormones and polysaccharides by bacteria B. mucilaginosus and B. subtilis;
  • Stimulation of photosynthesis with failing light due to the synthesis of enzymes and amino acids by B. subtilis bacteria;
  • Stimulation of phloem and xylem plant currents for root system growth at low temperatures and failing light due to the synthesis of organic acids, vitamins and biologically active substances;
  • Relieves phosphorus scarcity due to enzymes of the bacterium B.megaterium and assimilation by the root system at low temperatures of the phosphorus-calcium-potassium complex.

Note:

  • Spraying plants before the onset of low temperatures 10-15 hours before in the morning or in the afternoon at an air temperature of at least + 120-+ 150C to activate microorganisms, proteins and enzymes;
  • Protective effect at temperatures from 0° to+5°C, +10 °C lasts no more than two weeks. In failing light conditions, complete root dressing of fertilizers is required.

Crop Consumption rate Temperature Treatment period
Vegetables of opened and closed ground 100 ml per 10 liter +5 – +10° C
+5 – 0° C
Every 5-7 days
Every 3-5 days

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