Anguzal Agroservice is a manufacturer of biological products for agriculture and plant protection in Uzbekistan and Central Asia.
MAKSIPLANT is a microbiological growth stimulator for vegetable and fruit crops. It helps support active plant development and improve crop quality, fruit weight, juiciness, natural taste, and aroma.
MAKSIPLANT is a microbiological growth stimulator designed to support the active growth and development of vegetable and fruit crops. The product contains beneficial microorganisms and biologically active substances that help improve plant nutrition, physiological development, and crop quality.
MAKSIPLANT is recommended for use on vegetables, fruit trees, berries, and other agricultural crops. It supports key physiological processes in plants, contributes to better crop formation, and helps improve fruit taste, juiciness, and quality characteristics.
MAKSIPLANT contains beneficial microorganisms and biologically active substances, including:
Bacillus mucilaginosus, Bacillus megaterium var. phosphaticum, a polysaccharide complex, as well as biologically active substances produced by Azotobacter chroococcum and Pseudomonas fluorescens.
MAKSIPLANT supports the following processes in plants:
MAKSIPLANT can be used on:
During active growth, flowering, and fruit formation, plants require more nutrients and biological support. The use of growth stimulators is especially important under stressful conditions such as hot weather, saline soils, water shortage, weak plant development, or recovery after disease.
MAKSIPLANT helps activate natural growth processes, improve crop quality, and support the formation of larger, juicier, and better-tasting fruits.
The application rate depends on the crop type, plant condition, and treatment purpose. MAKSIPLANT can be applied during the growing season as a foliar treatment or according to the recommended application program.
For the exact application rate and treatment schedule, follow the specialist’s recommendation or the official product instructions.
| Crop | Target | Type, period of treatment |
Drug consumption rate | Frequency of treatment |
Waiting period, days |
| Vegetables of open and closed ground (tomatoes, cucumbers, etc.), fruits (apples, pears, etc.), melons. |
Increase of fruits in weight and size |
1. Leaf feeding immediately after flowering; 2. Spraying a |
50 ml per 10 l of water. | 4-6 times | – |